Mother’s Day is not far away and Chef has put together a delicious menu to spoil your Mum. We are offering three courses a la carte with four choices and no set price for lunch and dinner. There will be LIVE MUSIC at lunch from 1pm till 4pm. Bookings are essential – Ph 55267 364

Verve has been awarded a Chef’s Hat for the third year in a row with a higher score than previous years and ranked in the top ten restaurants on the Gold Coast – congratulations Chef and Staff! what a great start to 2012!

Gift Vouchers are available – $80, $100, $150 and $200 amounts (or can be customised with notice) beautifully presented on burnished gold heavy weight paper with matching envelope – nothing like the gift of good food and wine!

 

Verve Restaurant Café & Bar	Opening Hours
Cnr Sunshine Blvd and T E Peters Drive	Dinner – Tuesday to Sunday
Broadbeach Waters	Lunch – Tuesday to Sunday
Phone: 07 55 267 364
Fax: 07 55 268 107
Mobile: 0412 489 759
Email: ververestaurant@optusnet.com.au

Verve is Fully Licensed
however if you have a special bottle of wine you wish to bring it is $20 corkage per bottle. There is NO BYO for functions or special events such as Christmas Day, New Year’s Eve, Valentine’s Day etc.We accept Eftpos, Mastercard, Visa, and Amex

Verve is the proud recipient of the Best Informal Dining Award 2009 from Restaurant and Caterers Association. The award was received by owner Shelly Greaves on behalf of her dedicated team.

Verve Restaurant Café & Bar is an intimate restaurant serving excellent food.Our Head Chef is Philip Edward – his style of cuisine combines classic French, European and Asian techniques with unique Australian ingredients.Philip started his apprenticeship with Two Faces and completed his training with renowned Chef Jacques Raymond, then onto the iconic Est Est Est and Luxe – three of Melbourne’s finest establishments.
Philip then joined Melbourne’s Restaurant Ondine. Restaurant Ondine was the talk of the town and it won Victoria’s best new restaurant award in the first year of opening.
Philip was lured away from Ondine by an offer by the newly opened six star Palazzo Versace. He then went on to head up the kitchen at Songbirds and whilst there Songbrids won Queensland Restaurant of the Year and Phil won Chef of the Year to name but a few. He has been leading a large team at Moo Moo for the last couple of years to much accolade and many awards so we are very excited to have Philip head the kitchen at Verve where he can tap into his fine dining back background and with his trusted sous chef from Versace beside him we are going to see some great food at Verve.The wine list at Verve has been given careful thought and research and reflects some of the best examples of each varietal from each region at various price points including some fabulous back vintages.

A unique addition at Verve is the blackboard Cheese Menu which lists around 8 to10 cheeses from around the world – you choose the cheese you want on your platter to suit your taste.

AwardsAustralian Good Food Guide Chef’s Hat 2012 – Top Ten Restaurants on the Gold CoastGourmet Traveller Wine List Awards ‘Glass Rating’ 2011Australian Good Food Guide Chef’s Hat 2011Australian Good Food Guide Chef’s Hat 2010

Regional Winner Best Informal Dining 2009 – Restaurant and Caterers Awards

Finalist Restaurant & Caterers Wine List Awards 2009 – Restaurant Under 50 Seats

Finalist Restaurant & Caterers Wine List Awards 2008 – Restaurant Under 50 Seats

Finalist Restaurant & Caterers Awards 2008 – Best Entertainment Restaurant

Restaurant of the Year 2009 – Beefsteak and Burgundy Surfers Pdse

Restaurant of the Year 2009 – Beefsteak and Burgundy Bundall

Restaurant of the Year 2007 – Beefsteak and Burgundy Surfers Pdse

Restaurant of the Year 2007 – Beefsteak and Burgundy Broadbeach

Head Chef Philip Edwards – Gold Coast Chef of the Year 2007