Menu

Served with seasonal vegetables and mashed potatoes.

Classic AAA striploin with seasonal vegetables and mashed potatoes.

Tender filet, served with seasonal vegetables and mashed potatoes.

10oz AAA striploin, 3 shrimps, lobster tail, vegetables, and four-mushroom risotto.

12oz ribeye, 2 shrimps, 2 scallops, 4 PEI mussels, cream reduction, vegetables, and rosemary roasted potato.

Crunchy vegetables and choice of chicken, beef, or shrimp, tossed with house-made stir-fry sauce, served with rice or egg noodles.

Grilled salmon, choice of potato, vegetables, and lemon butter sauce.

Cornish hen, four-mushroom risotto, homemade peri-peri sauce.

Slow-braised ribs, mashed potatoes, seasonal vegetables, au jus.

Traditional East Indian curry with spices, herbs, cashews, julienned peppers and onions, rice, and naan bread.

Dijon-herb crusted lamb, half-rack, with four-mushroom risotto.

Spaghetti with Cajun chicken, bacon, parmesan, and creamy carbonara sauce.

Penne with garlic, olive, tomato, peppers, onion, parmesan. Add grilled chicken or shrimp $4.

Fettuccine with scallops, mussels, shrimp, and Alfredo sauce.

Stuffed ravioli in white wine sauce with cream cheese and mushroom.

Thin crust with Pomodoro sauce, mozzarella, basil, and extra virgin olive oil.

Thin crust with Béchamel sauce, chicken, bacon, mozzarella, parmesan cheese.

Thin crust with Pomodoro, pepperoni, beef, salami, and red onion peppers.

Double patty with ham, LTOP, bacon, mushroom, BBQ sauce, cheddar cheese.

6oz patty, LTOP, bacon, cheddar cheese, Jack Daniel BBQ sauce.

Fried chicken, coleslaw, lettuce, chipotle-ranch.

7oz NY striploin with sautéed mushrooms, caramelized onions on open-faced ciabatta.

Two pieces of cod with fries, coleslaw, tartar sauce, and lemon.